Touché — Say Less. Taste More.

Weekend Brunch

Every Saturday & Sunday · 10am – 4pm

To Share

Golden Caramel Pecan Sticky Buns

Warm, pillowy sticky buns baked in golden caramel, topped with toasted pecans, and finished with a silky vanilla bean cream cheese glaze and rum caramel sauce.

Add Bacon Crumble +$4

$14

The Green Room

Creamy spinach dip served warm with crispy fried pita.

Add Crab +$8

$16

Crab Deviled Eggs

Three deviled eggs topped with seasoned crab, fresh chives, and smoked paprika.

$18

Rosemary Hot Honey Chicken

Six crispy fried chicken wings tossed in rosemary infused hot honey and finished with fresh herbs.

Also available: Honey Hot, Raspberry Hot, Lemon Pepper, or Touché Gold.

$19

Grilled Black Garlic Molasses Lamb Chops*

Three chargrilled lamb chops glazed with black garlic molasses and served over arugula tossed in champagne honey vinaigrette.

$34

Signature Plates

Touché Lobster Club

Crispy fried lobster, sriracha aioli, butter lettuce, tomato, and spiced candied turkey bacon on a sweet potato brioche bun. Served with crispy fries.

$28

Grits & Grace

Crispy fried snapper served over Carolina stone ground grits with savory pepper gravy.

$32

Carrot Cake Confidential

Two crispy buttermilk fried chicken wings paired with a spiced carrot cake waffle, maple cream cheese glaze, candied pecans, and fresh citrus zest.

$24

Creole Lobster Omelet

Lobster meat, sautéed spinach, peppers and onions, smoked Gouda, scallions, and a light Creole cream sauce. Served with crispy breakfast potatoes.

$36

The Butcher's Benedict*

Slow braised oxtail served over two pieces of butter toasted brioche with two poached eggs, smoked paprika and chili oil hollandaise, crispy fried onions, and fresh herbs.

$26

Executive Breakfast*

An 8 ounce black garlic and herb marinated steak served with two eggs prepared your way and crispy herb potatoes.

$34

Bonita Applebum

Two pieces of thick cut challah French toast topped with caramelized apples, granola crumble, and vanilla bean Chantilly cream. Served with three crispy fried chicken wings.

$25

Kale Caesar

Fresh kale tossed in Caesar dressing and finished with traditional Caesar accompaniments.

Add Protein: Chicken Breast, 8 oz. +$8 | Salmon, 8 oz. +$12 | Steak, 6 oz. +$18

$16

Morning Muse

Seasonal fruit, lavender honey, vanilla Greek yogurt, house made granola, and toasted almonds.

$13

Seasonal Mixed Fruit

Fresh seasonal fruit tossed in a honey citrus and mint glaze.

$10

Sides

Crispy Herb Potatoes

Carolina Stone Ground Grits

Turkey Bacon

Thick Cut Bacon

Eggs Your Way*

Truffle Fries

Dinner

Shareables · Starters

Hot Honey Fried Ribs

Crispy pork ribs tossed in your choice of rosemary hot honey glaze or lemon pepper wet sauce.

$19

Wings

Honey Hot · Raspberry Hot · Lemon Pepper · Touché Gold

$15

Chargrilled Lemon Pepper Oysters*

Fresh oysters chargrilled and finished with lemon pepper butter. Add: Poached Butter Crab Meat +$8 · Parmesan Herb Crust +$4 · Both +$12

6 — $18 / 12 — $34

Crispy Brussels Sprouts

Crispy Brussels sprouts tossed in a sweet and spicy hot honey glaze.

$12

Braised & Blessed

Three sweet potato brioche sliders layered with tender, slow braised oxtail, roasted garlic aioli, crispy onions, and rich oxtail jus.

$21

Mains

Oxtail Gold Fried Rice*

Slow braised oxtail folded into savory fried rice, topped with a sunny side up egg and served with roasted bone marrow and garlic aioli.

$38

Branzino Riviera

Open flame grilled branzino finished with lemon, fresh herbs, and olive oil, served with a citrus herb salad and crispy roasted fingerling potatoes.

$38

Fire-Roasted Prawns

Wood grilled prawns finished with roasted tomato garlic sauce, charred lemon, fresh herbs, and herb butter.

$32

That's Touché

Whole fried snapper served with lemon aioli, estovitch, and a coconut herb rice and black bean mix.

$42

The Garden Party (Vegetarian)

Creamy parmesan pasta with seasonal vegetables and fresh herbs.

$24

The Garden Party (Vegan · Dairy-Free · Gluten-Free)

Creamy dairy-free pasta with seasonal vegetables and fresh herbs.

$25

Pasta & Rice

Bayou Chicken Pasta

Cajun seasoned chicken tossed with pasta in a creamy parmesan sauce, finished with sautéed peppers served with garlic bread.

$26

Mongolian Beef & Jasmine Rice

Tender sliced beef tossed in a savory Mongolian glaze and served over fragrant jasmine rice.

$32

Steaks

Truffle Shiitake Mushroom Sauce

Poached Crab Meat

$12

Poached Lobster Tail

MKT PRICE

Grilled Filet (6oz)*

Center cut filet grilled to your preferred temperature.

$48

Ribeye Steak (12oz)*

Well marbled ribeye grilled for maximum flavor and tenderness.

$54

Sides

Garlic Mashed Potatoes

Truffle Parmesan Fries

Broccolini

Five Cheese Mac & Cheese

$11

Desserts

Peach Cobbler Crisp

Warm peach cobbler crisp served with vanilla bean ice cream.

$10

Touché Pineapple Strawberry Shortcake

Brown sugar pineapple upside down pound cake layered with vanilla bean whipped cream, fresh strawberries, house made strawberry compote, and finished with a pineapple rum caramel drizzle.

$12

Signature Cocktails

Touché$18

Vanilla vodka, passionfruit liqueur, passion fruit puree, chilled prosecco

Rosemary's Joint$16

Bourbon, lemon juice, rosemary syrup

Garnish: rosemary sprig & lemon wheel

Cotton Candy Drop$16

Vodka, lemon juice, simple syrup

Garnish: blue sugared rim

Kiwi Coco$16

White rum, coconut rum, kiwi puree, coconut puree, mint, lime

Garnish: mint sprig & dried lime wheel

Rose Sangria$16

Spiced rum, peach schnapps, pineapple juice, sparkling rosé

Garnish: edible gold flakes & strawberry

Oh So Dirty Tini$16

Vodka, dry vermouth, olive juice

Garnish: two blue cheese–stuffed olives

Drive on Sunset$18

Cognac, orange liqueur, lemon juice, blood orange syrup

Garnish: half sugar rim & dried blood orange wheel

Smokin' Rita$18

Mezcal, triple sec, lime juice, jalapeño syrup, sour mix, splash of pineapple — served smoked

Garnish: Tajín rim & dried lime wedge

Shots

Lychee Drops$16

Vodka, lychee, lemon & simple syrup

Served as a double order of two shots. Single shot available — $8